APA Reference of Book:
Menzel, P. (2008). What the world eats. Berkeley, CA: Tricycle Press.
Menzel, P. (2008). What the world eats. Berkeley, CA: Tricycle Press.
Impressions: As I read through the introduction and read the information pertaining to each country, I found that the book describes much more than just what people in certain countries eat. In the process, I discovered the simplicity of food: to not have food is to not eat food, to not eat food is to go hungry. While the author and photographer do not express this outwardly, it is a theme that goes through the book. It is generally understood that western industrialized countries eat more food and more processed food than other countries. The less industrialized countries showcase families with sacks of ingredients such as grains and beans. Meat and fresh fruit and vegetables are tough to find for these families.
I had seen this book before, but it wasn't until this class that I had the opportunity to read the book in-depth and reflect upon the variety of topics it tackles such as globalization, the differences between affluence and poverty, and sustainable agricultural practices. After seeing what each family eats, it was easy for me to reflect upon my own eating habits.
Note: This book is a corresponding children's book to the adult book Hungry Planet: What the World Eats by the same author and photographer.
I had seen this book before, but it wasn't until this class that I had the opportunity to read the book in-depth and reflect upon the variety of topics it tackles such as globalization, the differences between affluence and poverty, and sustainable agricultural practices. After seeing what each family eats, it was easy for me to reflect upon my own eating habits.
Note: This book is a corresponding children's book to the adult book Hungry Planet: What the World Eats by the same author and photographer.
Professional Review:
“Seeing, at a glance, a whole week’s supply of food
artfully arranged in a kitchen is an eye-opening foray into cultural
differences in family diets. The sheer variety and quantity of foods is most
evident in countries like the U.S., France, and Japan, and in stark contrast to
a family of six in a refugee camp in Chad; the Aboubakars from the Darfur
province of Sudan sit cross-legged on a rug in front of their tent with only
three bags of grain and legumes, one bottle of vegetable oil, and several tiny
bags of items such as salt, chili peppers, and garlic.
Bolleber, L. (2008, June 16). [Review of the book What the world eats, by P. Menzel] Retrieved from https://www.forewordreviews.com/reviews/what-the-world-eats/
Readers will see a fascinating snapshot of other marked
differences in food consumption. For example, the photos reveal that
non-Western families such as those in China, Ecuador, Guatemala, and India dine
on much larger proportions of fruits and vegetables than those in Great Britain
and Greenland. It’s interesting to note the amount of packaged and processed
foodstuffs consumed in industrialized and emerging countries versus the
colorful piles of fresh greens, citrus fruits, tomatoes, and bulging sacks of
potatoes and rice in developing nations” (Bolleber, 2008, https://www.forewordreviews.com/reviews/what-the-world-eats/).
Bolleber, L. (2008, June 16). [Review of the book What the world eats, by P. Menzel] Retrieved from https://www.forewordreviews.com/reviews/what-the-world-eats/
Library Uses: I feel that this book would be better appreciated by older elementary students and older. Food is becoming an important topic in terms of healthy eating choices, the availability of food, and learning about more sustainable practices. This book takes a glimpse at the different food options and preferences for a variety of countries. I would recommend this book for teachers helping students learn about sustainable agricultural practices. I would also recommend this to families wanting to discuss the importance of food and introduce the idea of how people can easily go hungry around the world.